Inganda z'ibinyabutabire

Wino ni ikintu cy'amazi cyangwa irangi kirimo irangi cyangwa amarangi kandi gikoreshwa mu gusiga irangi ku buso kugira ngo hakorwe ishusho, inyandiko, cyangwa igishushanyo. Wino ishobora kuba uburyo bugoye, bugizwe n'ibintu bishongesha, amarangi, amarangi, amavuta, ibintu bishongesha, ibintu byihariye, amashanyarazi aturuka ku bimera, n'ibindi bikoresho. Ibice bigize wino bigira akamaro kanini; irangi, n'ibindi bikoresho bigira ingaruka ku rujya n'uruza rw'iyi wino n'uko igaragara iyo yumye.

Hari ubwoko bwinshi bwa wino bufite imiterere itandukanye ku bikoresho bitandukanye bitwara wino. Harimo cyane cyane wino yo gucapa yo mu bwoko bwa resin, wino idafite solvent, wino ishingiye ku mazi, na wino ya UV.

Intego yo gushungura:

1. Kuraho uduce twa koloyide n'imyanda iri muri wino.

2. Kuraho uduce duto hanyuma ugumane irangi kugira ngo wino ibe nziza.

Ibisabwa mu gushungura:

1. Gushonga buhoro nta gihombo cya dielectric

2. Kuraho neza uduce tw'ibara kandi ugumane irangi.

3. Umuvuduko mwinshi w'amazi, imiterere ihamye, ubushobozi bukomeye bwo kuyungurura buhura n'umusaruro w'iwino.

4. Ubushobozi bukomeye bwo kubika amazi, igihe kirekire, nta tunyangingo tugera mu mazi iyo umuvuduko w'amazi n'igitutu byayo bizamuka.

inama yo kuyungurura:

Imbonerahamwe y'ibikorwa: